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Eating Healthy

Stoke Your Engine With a Healthy Breakfast

breakfastWould you set out for work in a car with an empty gas tank? Of course not. So why start the day without proper fuel for your body?

“Breakfast is the most important meal of the day,” says registered dietitian Shelley Book of Lehigh Valley Hospital and Health Network. “Studies repeatedly show that a good breakfast not only keeps your physical energy up, it also improves mental performance, concentration and memory.”

Children who eat breakfast have a more positive attitude toward school and get better test scores than those who don’t, Book says. You can encourage their positive breakfast habits by setting an example yourself.

“And if you’re trying to control your weight,” Book says, “a decent breakfast is your friend. When you skip it, your metabolism slows down and burns fewer calories. You’re more likely to reach for junk food or overeat at your next meal.”

What makes a breakfast healthy? An ideal one includes protein (such as low-fat dairy, soy or meat), complex carbohydrates (such as whole-grain bread or cereal) and fruits or vegetables (fresh or juice). For some examples, see chart below. High-fiber foods keep you full longer than simple carbohydrates (like sugar and white flour), which cause energy to spike and drop. And avoid high-fat foods, which can make you feel sluggish.

If you’re rushed in the morning, take a few minutes each evening to organize the morning’s first meal by picking one or two ingredients from each column in our chart, doing whatever preparation you can ahead of time. Dinner leftovers can come in handy, too.

Protein
Complex Carbohydrate
Fruit or Vegetable
Egg—boiled or scrambled
Whole-wheat toast
Orange or mango juice
Refried beans
Tortilla or leftover whole-wheat pasta
Salsa or diced tomatoes
Cheese or yogurt
Rye crackers
Whole-grain bagel or pita
Apple, pear or orange
Slice of ham or leftover chicken
Diced cooked potato sautéed with onion
V8 juice
Nonfat milk or soy milk
Oatmeal, whole-wheat cereal or leftover brown rice

This page last updated 2/12/08 04:08 PM
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Lehigh Valley Hospital has campuses in Allentown and Bethlehem, Pa. and serves the Pennsylvania communities of Easton, Doylestown, Quakertown, Hazelton, Lehighton, Perkasie, Pottstown, Pottsville, Reading, Scranton, Wilkes Barre, Stroudsburg, and the Poconos and also Phillipsburg and Flemington, N.J., and western New Jersey. You don't have to travel to Philadelphia or New York for quality health care.

 
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